Rich Chocolate Drops
Created by Marion_in_Savannah on October 19, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #908
Ingredients
- 1/2 cup butter, melted
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup sugar
- 2 eggs, beaten
- 3 squares of unsweetened chocolate, melted
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
How to Make
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Step 1: Mix all ingredients together. I've found that this recipe works better if mixed by hand.
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Step 2: Let the dough "rest" for a bit, then drop by teaspoonfuls onto cookie sheets.
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Step 3: Bake in a moderate oven (350° – 375° F) for 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into an approximately 2 – 2½ inch cookie.
Nutritional Facts
- Serving Size: 1 (1634.8 g)
- Calories 3528.1
- Total Fat - 142.2 g
- Saturated Fat - 45.1 g
- Cholesterol - 487.6 mg
- Sodium - 3737.9 mg
- Total Carbohydrate - 506.4 g
- Dietary Fiber - 24 g
- Sugars - 411.3 g
- Protein - 59.4 g
- Calcium - 1374.8 mg
- Iron - 6.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.8 mg