Ingredients
- 1/2 cup butter, melted
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup sugar
- 2 eggs, beaten
- 3 squares of unsweetened chocolate, melted
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
How to Make
-
Step 1: Mix all ingredients together. I've found that this recipe works better if mixed by hand.
-
Step 2: Let the dough "rest" for a bit, then drop by teaspoonfuls onto cookie sheets.
-
Step 3: Bake in a moderate oven (350° – 375° F) for 8 to 10 minutes. A hazelnut-sized spoonful of dough will flatten out into an approximately 2 – 2½ inch cookie.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.