Rib Eye Steaks With Salad
Recipe: #21756
November 15, 2015
Categories: Salads, Steak, Eye Steak, Fathers Day, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"We enjoyed this recipe - it is easy to increase this to the number of servings you need. Recipe source: Bon Appetit (November 2007)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (416.8 g)
- Calories 955.2
- Total Fat - 70.9 g
- Saturated Fat - 23.7 g
- Cholesterol - 250.6 mg
- Sodium - 838.5 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.6 g
- Sugars - 0.7 g
- Protein - 69.3 g
- Calcium - 329.8 mg
- Iron - 4.9 mg
- Vitamin C - 52.6 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
To make dressing: whisk dressing ingredients (2 tablespoon olive oil - honey) in a large salad bowl; season to taste with salt and pepper.
Step 2
Sprinkle steaks with black pepper and salt.
Step 3
Heat 1 tablespoon oil in heaven skillet over medium high heat; add steaks and cook to desired doneness (3-5 minutes per side for medium rare); transfer to plates.
Step 4
Add salad ingredients (radicchio - pear) to dressing; toss.
Step 5
Serve salad with steaks.
Tips
No special items needed.
0 Reviews
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