Back to Recipe

Rib Eye Steaks With Salad

Here's how you make Rib Eye Steaks With Salad
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon sherry wine vinegar
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons honey
  • 2 (16 to 18 ounces) beef rib-eye steaks (8 to 9 ounce each, 1 inch thick, trimmed)
  • 2 cups sliced radicchio
  • 1 cup salad greens (about 8 ounces)
  • 1 pear (quartered, cored and sliced)
  • 1/2 cup crumbled blue cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make dressing: whisk dressing ingredients (2 tablespoon olive oil - honey) in a large salad bowl; season to taste with salt and pepper.

  • Step 2: Sprinkle steaks with black pepper and salt.

  • Step 3: Heat 1 tablespoon oil in heaven skillet over medium high heat; add steaks and cook to desired doneness (3-5 minutes per side for medium rare); transfer to plates.

  • Step 4: Add salad ingredients (radicchio - pear) to dressing; toss.

  • Step 5: Serve salad with steaks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.