Rib Eye Steaks With Salad
Created by ellie on November 15, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21756
Ingredients
- 3 tablespoons olive oil (divided)
- 1 tablespoon sherry wine vinegar
- 1 tablespoon shallot, minced
- 1 1/2 teaspoons honey
- 2 (16 to 18 ounces) beef rib-eye steaks (8 to 9 ounce each, 1 inch thick, trimmed)
- 2 cups sliced radicchio
- 1 cup salad greens (about 8 ounces)
- 1 pear (quartered, cored and sliced)
- 1/2 cup crumbled blue cheese
How to Make
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Step 1: To make dressing: whisk dressing ingredients (2 tablespoon olive oil - honey) in a large salad bowl; season to taste with salt and pepper.
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Step 2: Sprinkle steaks with black pepper and salt.
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Step 3: Heat 1 tablespoon oil in heaven skillet over medium high heat; add steaks and cook to desired doneness (3-5 minutes per side for medium rare); transfer to plates.
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Step 4: Add salad ingredients (radicchio - pear) to dressing; toss.
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Step 5: Serve salad with steaks.
Nutritional Facts
- Serving Size: 1 (416.8 g)
- Calories 955.2
- Total Fat - 70.9 g
- Saturated Fat - 23.7 g
- Cholesterol - 250.6 mg
- Sodium - 838.5 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.6 g
- Sugars - 0.7 g
- Protein - 69.3 g
- Calcium - 329.8 mg
- Iron - 4.9 mg
- Vitamin C - 52.6 mg
- Thiamin - 1.8 mg