Rhubarb Slush
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10
Servings
Servings
1d P1D
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1d 30m
Ready In
Ready In
Recipe: #37072
June 04, 2021
Categories: Beverages, Non-Alcoholic, Vegetables, Rhubarb, Southern, Freezer (OAMC), Summer, Gelatin/Jello, Frozen Drinks more
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Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (369.5 g)
- Calories 250.2
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 3.4 mg
- Sodium - 41.2 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 4.3 g
- Sugars - 48.2 g
- Protein - 2.2 g
- Calcium - 97.7 mg
- Iron - 0.9 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.1 mg
Step 1
In a large pot on stove mix together water and rhubarb.
Step 2
Bring to a boil and then simmer for 30 minutes until softened.
Step 3
In a large ice cream plastic container, drain your liquid from your pulp of the rhubarb using a strainer.
Step 4
Mash through
Step 5
Add in sugar, jello, lemon juice and pink lemonade concentrate.
Step 6
Stir together until combined.
Step 7
Cover and freeze overnight.
Step 8
Remove from freezer and stir to loosen.
Step 9
Place scoops in cup and pour desired amount of lemon lime soda over top.
Tips & Variations
No special items needed.
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