Created by dienia b on June 4, 2021
Step 1: In a large pot on stove mix together water and rhubarb.
Step 2: Bring to a boil and then simmer for 30 minutes until softened.
Step 3: In a large ice cream plastic container, drain your liquid from your pulp of the rhubarb using a strainer.
Step 4: Mash through
Step 5: Add in sugar, jello, lemon juice and pink lemonade concentrate.
Step 6: Stir together until combined.
Step 7: Cover and freeze overnight.
Step 8: Remove from freezer and stir to loosen.
Step 9: Place scoops in cup and pour desired amount of lemon lime soda over top.