Back to Recipe

Rhubarb Slush

Here's how you make Rhubarb Slush
Pause Continue Reading
  • Servings: 10
  • Prep: 1d
  • Cook: 30m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 cups rhubarb ,chopped
  • 6 cups water
  • 2 ¼ cups sugar
  • 1 package (3 ounces) raspberry gelatin
  • ⅓ cup lemon juice
  • 1 package (12 ounces) frozen pink lemonade concentrate
  • 16 ounces lemon lime soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot on stove mix together water and rhubarb.

  • Step 2: Bring to a boil and then simmer for 30 minutes until softened.

  • Step 3: In a large ice cream plastic container, drain your liquid from your pulp of the rhubarb using a strainer.

  • Step 4: Mash through

  • Step 5: Add in sugar, jello, lemon juice and pink lemonade concentrate.

  • Step 6: Stir together until combined.

  • Step 7: Cover and freeze overnight.

  • Step 8: Remove from freezer and stir to loosen.

  • Step 9: Place scoops in cup and pour desired amount of lemon lime soda over top.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.