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Rhubarb Slush

Here's how you make Rhubarb Slush
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  • Servings: 10
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 cups rhubarb ,chopped
  • 6 cups water
  • 2 ¼ cups sugar
  • 1 package (3 ounces) raspberry gelatin
  • ⅓ cup lemon juice
  • 1 package (12 ounces) frozen pink lemonade concentrate
  • 16 ounces lemon lime soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot on stove mix together water and rhubarb.

  • Step 2: Bring to a boil and then simmer for 30 minutes until softened.

  • Step 3: In a large ice cream plastic container, drain your liquid from your pulp of the rhubarb using a strainer.

  • Step 4: Mash through

  • Step 5: Add in sugar, jello, lemon juice and pink lemonade concentrate.

  • Step 6: Stir together until combined.

  • Step 7: Cover and freeze overnight.

  • Step 8: Remove from freezer and stir to loosen.

  • Step 9: Place scoops in cup and pour desired amount of lemon lime soda over top.

We hope you enjoy this recipe!

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