Rhubarb Orange Slice Marmalade
Created by dienia b on April 17, 2016
- Servings: 4
- Prep Time: 1d
- Cook Time: 30m
- Recipe #23521
Ingredients
- 5 cups chopped rhubarb (cut finely)
- 3 cups granulated sugar
- 1 pound oranges (sliced thinly)
- 1 can (8 ounce) crushed pineapple
- 1 jar (3 ounce) maraschino cherries (chopped)
How to Make
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Step 1: Mix rhubarb with sugar. Let stand overnight.
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Step 2: The next day, cook the mixture for 15 minutes.
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Step 3: Add oranges, pineapple and cherries including the juice. Cook until thick.
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Step 4: Pour into hot jars.
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Step 5: Seal.
Nutritional Facts
- Serving Size: 1 (493.9 g)
- Calories 707.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.5 mg
- Total Carbohydrate - 181.6 g
- Dietary Fiber - 6.3 g
- Sugars - 168.9 g
- Protein - 2.7 g
- Calcium - 189 mg
- Iron - 0.8 mg
- Vitamin C - 115.4 mg
- Thiamin - 0.2 mg