Rhubarb Custard Pie
Recipe: #23516
April 17, 2016
Categories: Desserts, Rhubarb, 5 Ingredients Or Less, One-Pot Meal Oven Bake, Vegetarian, Pies, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (115.1 g)
- Calories 230.1
- Total Fat - 7.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 89.2 mg
- Sodium - 40.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.6 g
- Sugars - 33.7 g
- Protein - 3.7 g
- Calcium - 66.2 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
In a large bowl, mix together all ingredients except rhubarb.
Step 3
Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb.
Step 4
Bake at 350 for 45 minutes to an hour or until set.
Tips
No special items needed.
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