Back to Recipe

Rhubarb Custard Pie

Here's how you make Rhubarb Custard Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups diced rhubarb (fresh)
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 cup granulated sugar
  • 3/4 cup cream
  • 1 unbaked (9-inch) pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: In a large bowl, mix together all ingredients except rhubarb.

  • Step 3: Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb.

  • Step 4: Bake at 350 for 45 minutes to an hour or until set.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.