Rhubarb Custard Pie
Created by dienia b on April 17, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #23516
Ingredients
- 1 1/2 cups diced rhubarb (fresh)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 cup granulated sugar
- 3/4 cup cream
- 1 unbaked (9-inch) pie shell
How to Make
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Step 1: Preheat oven to 350.
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Step 2: In a large bowl, mix together all ingredients except rhubarb.
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Step 3: Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb.
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Step 4: Bake at 350 for 45 minutes to an hour or until set.
Nutritional Facts
- Serving Size: 1 (115.1 g)
- Calories 230.1
- Total Fat - 7.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 89.2 mg
- Sodium - 40.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.6 g
- Sugars - 33.7 g
- Protein - 3.7 g
- Calcium - 66.2 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg