Rhubarb Crisp

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (154.7 g)
  • Calories 336.1
  • Total Fat - 10.4 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 26.8 mg
  • Sodium - 287 mg
  • Total Carbohydrate - 60.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 45.2 g
  • Protein - 2.5 g
  • Calcium - 80.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375.

Step 2

Grease 10x6x2 pan.

Step 3

Place chopped rhubarb in pan and sprinkle with salt.

Step 4

Mix remaining ingredients and sprinkle over rhubarb.

Step 5

Bake 40-50 minutes or until rhubarb is tender and topping is golden brown.

Step 6

Serve warm with whipped cream or ice cream.

Tips & Variations


No special items needed.

Related