September 13, 2017
Desserts, Vegetables, Rhubarb,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Summer, Oven Bake, No Eggs, Vegetarian, Flour, Cobblers/Tarts, Kosher Dairy more
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Heat oven to 375.
Grease 10x6x2 pan.
Place chopped rhubarb in pan and sprinkle with salt.
Mix remaining ingredients and sprinkle over rhubarb.
Bake 40-50 minutes or until rhubarb is tender and topping is golden brown.
Serve warm with whipped cream or ice cream.
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