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Rhubarb Crisp

Here's how you make Rhubarb Crisp
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups rhubarb (chopped)
  • 1/2 teaspoon salt
  • 1 1/3 to 2 cups granulated sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/3 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375.

  • Step 2: Grease 10x6x2 pan.

  • Step 3: Place chopped rhubarb in pan and sprinkle with salt.

  • Step 4: Mix remaining ingredients and sprinkle over rhubarb.

  • Step 5: Bake 40-50 minutes or until rhubarb is tender and topping is golden brown.

  • Step 6: Serve warm with whipped cream or ice cream.

We hope you enjoy this recipe!

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