Created by Fizzybrat on September 13, 2017
Step 1: Heat oven to 375.
Step 2: Grease 10x6x2 pan.
Step 3: Place chopped rhubarb in pan and sprinkle with salt.
Step 4: Mix remaining ingredients and sprinkle over rhubarb.
Step 5: Bake 40-50 minutes or until rhubarb is tender and topping is golden brown.
Step 6: Serve warm with whipped cream or ice cream.