Rhubarb Cocktail (non-alcoholic)
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (215.8 g)
- Calories 100.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 11.5 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.1 g
- Sugars - 21 g
- Protein - 1.1 g
- Calcium - 90.9 mg
- Iron - 0.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan add 1 cup water, sugar and the cream of tartar and bring to a boil and boil for 5 minutes; let cool to room temperature.
Step 2
In another saucepan add 2 cups water and rhubarb along with the cinnamon, grated rinds of orange and lemon and let it simmer for 8-10 minutes; strain.
Step 3
Pour the cooled syrup and the fruit juices into a jar and store in the refrigerator.
Step 4
Before serving add and equal among of ice water or ginger ale.
Tips
No special items needed.
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