Rhubarb Cocktail (non-alcoholic)
Created by ellie on March 23, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #44357
Ingredients
- 3 cups cold water
- 3/4 cup sugar
- 1/4 teaspoon cream of tartar
- 6 cups rhubarb, diced
- 1 cinnamon stick (3 inch)
- 1 tablespoon orange rind, grated
- 1 teaspoon lemon rind, grated
- 2 tablespoons lemon juice
- 1/2 cup orange juice
- Ice water (optional for serving)
- Ginger ale (optional for serving)
How to Make
-
Step 1: In a saucepan add 1 cup water, sugar and the cream of tartar and bring to a boil and boil for 5 minutes; let cool to room temperature.
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Step 2: In another saucepan add 2 cups water and rhubarb along with the cinnamon, grated rinds of orange and lemon and let it simmer for 8-10 minutes; strain.
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Step 3: Pour the cooled syrup and the fruit juices into a jar and store in the refrigerator.
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Step 4: Before serving add and equal among of ice water or ginger ale.
Nutritional Facts
- Serving Size: 1 (215.8 g)
- Calories 100.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 11.5 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.1 g
- Sugars - 21 g
- Protein - 1.1 g
- Calcium - 90.9 mg
- Iron - 0.2 mg
- Vitamin C - 14.9 mg
- Thiamin - 0 mg