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Rhubarb Cocktail (non-alcoholic)

Here's how you make Rhubarb Cocktail (non-alcoholic)
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups cold water
  • 3/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 6 cups rhubarb, diced
  • 1 cinnamon stick (3 inch)
  • 1 tablespoon orange rind, grated
  • 1 teaspoon lemon rind, grated
  • 2 tablespoons lemon juice
  • 1/2 cup orange juice
  • Ice water (optional for serving)
  • Ginger ale (optional for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan add 1 cup water, sugar and the cream of tartar and bring to a boil and boil for 5 minutes; let cool to room temperature.

  • Step 2: In another saucepan add 2 cups water and rhubarb along with the cinnamon, grated rinds of orange and lemon and let it simmer for 8-10 minutes; strain.

  • Step 3: Pour the cooled syrup and the fruit juices into a jar and store in the refrigerator.

  • Step 4: Before serving add and equal among of ice water or ginger ale.

We hope you enjoy this recipe!

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