Rhubarb Cake With a Mix

30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"Easy moist cake"

Original is 8 servings

Nutritional

  • Serving Size: 1 (238.7 g)
  • Calories 521.5
  • Total Fat - 13.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 78.1 mg
  • Sodium - 490.9 mg
  • Total Carbohydrate - 96.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 64.7 g
  • Protein - 6.2 g
  • Calcium - 206.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Spray a 9 x 13 baking pan with cooking spray.

Step 3

Place rhubarb in the the pan.

Step 4

Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.

Step 5

Top with marshmallows.

Step 6

Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.

Step 7

Bake for 45 minutes, or until done.

Tips


No special items needed.

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