Rhubarb Cake With a Mix
Recipe: #14050
August 28, 2014
Categories: Desserts, Cakes, Rhubarb, Brunch, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Cake Mix, Gelatin/Jello, Flour, more
"Easy moist cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (238.7 g)
- Calories 521.5
- Total Fat - 13.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 78.1 mg
- Sodium - 490.9 mg
- Total Carbohydrate - 96.7 g
- Dietary Fiber - 1.9 g
- Sugars - 64.7 g
- Protein - 6.2 g
- Calcium - 206.7 mg
- Iron - 1.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Spray a 9 x 13 baking pan with cooking spray.
Step 3
Place rhubarb in the the pan.
Step 4
Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.
Step 5
Top with marshmallows.
Step 6
Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.
Step 7
Bake for 45 minutes, or until done.
Tips
No special items needed.
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