Reese's Peanut Butter & Banana Bread
Recipe: #7467
June 05, 2012
Categories: Breads, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day Potluck, Oven Bake, Quick Breads, more
"I thought this was fantastic when I made it, moist and baked out really nice, the chock full of Reese's cups obviously was the best part :)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.6 g)
- Calories 236.5
- Total Fat - 10.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.6 mg
- Sodium - 114 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 1.3 g
- Sugars - 13.8 g
- Protein - 5.1 g
- Calcium - 45.5 mg
- Iron - 0.9 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients, except for the Reese's, into the bowl of your stand mixer. Mix with the paddle attachment for less than a minute-- just until everything is moistened. Don't over mix!
Step 2
Fold in the Reese's cups with a rubber spatula. Pour into a well greased loaf pan. Bake at 350º for at least an hour. It make need to bake for 15-20 more minutes, until an inserted toothpick comes out clean. Let cool on a wire rack.
Tips
No special items needed.
0 Reviews
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