Red Plum Sauce
Recipe: #20784
August 31, 2015
Categories: Sauce, Savory Sauces, Plum/Prunes, Australian, Canning/Preserving, Christmas, Easter, Fat Free, Gluten-Free, High Fiber, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Another old time family favourite, A little hot for my taste, but DH and DS, love it. I make this each year when I have an abundance of plums, and it never fails. Yields 1 litre"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1670.1 g)
- Calories 2211.9
- Total Fat - 3.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 7196.3 mg
- Total Carbohydrate - 523.6 g
- Dietary Fiber - 5.8 g
- Sugars - 473.2 g
- Protein - 6 g
- Calcium - 171.8 mg
- Iron - 5.4 mg
- Vitamin C - 64.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
Step 2
Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
Step 3
Sieve the sauce and pour into hot sterilized bottles and seal.
Step 4
N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal will form.
Tips
No special items needed.
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