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Red Plum Sauce

Here's how you make Red Plum Sauce
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  • Servings: 1
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 kg plum
  • 3 garlic cloves
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon mustard seeds
  • 4 cups white wine vinegar
  • 2 cups brown sugar
  • 3/4 cup raisins (sultana)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.

  • Step 2: Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.

  • Step 3: Sieve the sauce and pour into hot sterilized bottles and seal.

  • Step 4: N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal will form.

We hope you enjoy this recipe!

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