Red Plum Sauce
Created by Tisme on August 31, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 1h
- Recipe #20784
Ingredients
- 1 kg plum
- 3 garlic cloves
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon mustard seeds
- 4 cups white wine vinegar
- 2 cups brown sugar
- 3/4 cup raisins (sultana)
How to Make
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Step 1: Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
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Step 2: Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
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Step 3: Sieve the sauce and pour into hot sterilized bottles and seal.
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Step 4: N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal will form.
Nutritional Facts
- Serving Size: 1 (1670.1 g)
- Calories 2211.9
- Total Fat - 3.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 7196.3 mg
- Total Carbohydrate - 523.6 g
- Dietary Fiber - 5.8 g
- Sugars - 473.2 g
- Protein - 6 g
- Calcium - 171.8 mg
- Iron - 5.4 mg
- Vitamin C - 64.3 mg
- Thiamin - 0.3 mg