Red Pincho Seasoning
Recipe: #11167
November 15, 2013
Categories: Spanish, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (67.9 g)
- Calories 103.5
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 13970.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 6 g
- Sugars - 10 g
- Protein - 3.5 g
- Calcium - 85.8 mg
- Iron - 6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.
Tips
No special items needed.
3 Reviews
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