Red Pincho Seasoning
Created by Mikekey on November 15, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11167
Ingredients
- 2 tablespoons salt
- 2 tablespoons hot paprika
- 2 teaspoons granulated sugar
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
How to Make
-
Step 1: Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.
Nutritional Facts
- Serving Size: 1 (67.9 g)
- Calories 103.5
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 13970.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 6 g
- Sugars - 10 g
- Protein - 3.5 g
- Calcium - 85.8 mg
- Iron - 6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg