Red Onion Confit
Recipe: #11781
January 08, 2014
Categories: Orange, Onions, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A nice onion relish with a hint of orange. Serve with chicken or pork."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (52.7 g)
- Calories 100.1
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.4 mg
- Sodium - 8.7 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.9 g
- Calcium - 14.5 mg
- Iron - 0.4 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
Step 3
When the onions are browned, add the balsamic vinegar and orange rind.
Step 4
Cook for 2-3 minutes, until the liquid is almost gone.
Step 5
Serve hot or room temperature as a condiment with meats.
Tips
No special items needed.
1 Reviews
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