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Red Onion Confit

Here's how you make Red Onion Confit
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  • Servings: 10
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil (olive oil)
  • 1 pounds red onions, peeled and sliced
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon orange rind, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a large pan over medium heat.

  • Step 2: Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.

  • Step 3: When the onions are browned, add the balsamic vinegar and orange rind.

  • Step 4: Cook for 2-3 minutes, until the liquid is almost gone.

  • Step 5: Serve hot or room temperature as a condiment with meats.


We hope you enjoy this recipe!

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