Red Lobster Shrimp Nachos
Recipe: #6113
August 04, 2012
Categories: Appetizers, Copycat or Clone Recipes, Game/Sports Day New Years, Fresh Tomatoes, more
"A Red Lobster copycat recipe. Since this only serves four I would definately double amounts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.2 g)
- Calories 455.5
- Total Fat - 31.7 g
- Saturated Fat - 16.7 g
- Cholesterol - 154 mg
- Sodium - 686.2 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.9 g
- Sugars - 5.3 g
- Protein - 28.5 g
- Calcium - 437.3 mg
- Iron - 1.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium sized pot over a low to medium heat. Add milk to thin the sauce, you can add additional milk if you desire.
Step 2
Preheat the oven to 350 degrees, place nacho chips on a heat resistant plate. You will want to heat the chips until they are crisp. Heat chips for approximately 5 to 7 minutes.
Step 3
While the chips are heating prepare the pico de gallo by combining the tomatoes, onion and 2 teaspoons chopped jalapeno pepper.
Step 4
Assemble the nachos by spooning cheese sauce over the nachos. Then top with the pico de gallo. Top with shrimp. Garnish your nachos with sour cream, and slices of fresh jalapeno peppers.
Tips
No special items needed.
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