Back to Recipe

Red Lobster Shrimp Nachos

Here's how you make Red Lobster Shrimp Nachos
Pause Continue Reading
  • Servings: 4
  • Prep: 25m
  • Cook: 5-7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup of mild cheddar cheese
  • 1/2 cup Monterey Jack Cheese
  • 4 ounces cream cheese
  • 1/4 cup milk
  • 1/2 pound cooked shrimp
  • 2 plum tomatoes - diced
  • 1/2 cup chopped red onion
  • 2 teaspoons minced jalapeno pepper - use more if you like your nachos spicy
  • 1 tablespoon chopped cilantro
  • 2 or 3 slices of fresh jalapeno pepper
  • 2 tablespoons sour cream
  • 40 to 50 nacho chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium sized pot over a low to medium heat. Add milk to thin the sauce, you can add additional milk if you desire.

  • Step 2: Preheat the oven to 350 degrees, place nacho chips on a heat resistant plate. You will want to heat the chips until they are crisp. Heat chips for approximately 5 to 7 minutes.

  • Step 3: While the chips are heating prepare the pico de gallo by combining the tomatoes, onion and 2 teaspoons chopped jalapeno pepper.

  • Step 4: Assemble the nachos by spooning cheese sauce over the nachos. Then top with the pico de gallo. Top with shrimp. Garnish your nachos with sour cream, and slices of fresh jalapeno peppers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.