Red Hot Sugar Cookies

48
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #32780

June 26, 2019



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (16.6 g)
  • Calories 63.8
  • Total Fat - 4.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 29 mg
  • Sodium - 71.2 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 1.3 g
  • Calcium - 21.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375 degrees F.

Step 2

In small bowl sift together flour, baking soda, and baking powder; set aside.

Step 3

In large mixing bowl beat butter with electric mixer on medium to high speed 30 seconds.

Step 4

Add sugar; beat until combined

Step 5

Beat in egg and vanilla.

Step 6

Beat in as much flour mixture as you can with mixer; stir in remaining flour mixture.

Step 7

Roll dough on lightly floured surface; cut out shapes. place on ungreased cookie sheets.

Step 8

Lightly press in candies.

Step 9

Bake 8 to 10 minutes or until golden.

Step 10

Cool on cookie sheet 2 minutes. Cool on racks.

Tips & Variations


No special items needed.

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