
Really Good Fluffy Chocolate Frosting
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35187
July 02, 2020
Categories: Desserts, Dairy, North American, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Entertaining, Blender, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more
"From an old clipping, a tried and true chocolate frosting recipe."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 467.7
- Total Fat - 12.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 31.6 mg
- Sodium - 187.1 mg
- Total Carbohydrate - 92.4 g
- Dietary Fiber - 2.4 g
- Sugars - 88.2 g
- Protein - 1.9 g
- Calcium - 25.3 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix butter, cocoa powder, and sugar in a medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until the desired texture and volume is reached.
NOTE: This is a perfect frosting for a cake, cupcakes, cookies, etc.
Tips & Variations
No special items needed.
Tags :
Desserts