Really Good Fluffy Chocolate Frosting

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8
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #35187

July 02, 2020

Categories: Desserts, Dairy, North American, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Entertaining, Blender, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more

recipe by:
ForeverMama

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recipe by:
ForeverMama

"From an old clipping, a tried and true chocolate frosting recipe."

Original recipe yields 8 servings

Metric US

Ingredients

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1/2 cup butter, softened
2/3 cup unsweetened cocoa powder (dark looks best)
3 1/2 cups powdered sugar

1/3 cup whole milk (may need a bit more or less as noted in the method to add a tablespoon at a time)
1 tablespoon vanilla
1/4 teaspoon salt

Nutritional

Serving Size: 1 (120.8 g)
Calories 467.7
Total Fat - 12.8 g
Saturated Fat - 8.1 g
Cholesterol - 31.6 mg
Sodium - 187.1 mg
Total Carbohydrate - 92.4 g
Dietary Fiber - 2.4 g
Sugars - 88.2 g
Protein - 1.9 g
Calcium - 25.3 mg
Iron - 1.1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Mix butter, cocoa powder, and sugar in a medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until the desired texture and volume is reached.

NOTE: This is a perfect frosting for a cake, cupcakes, cookies, etc.

Tips & Variations

No special items needed.

Tags : Desserts

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