Real Kool Cupcakes
Created by Chocolatl on October 21, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #1007
Ingredients
- 3/4 cup butter, at room temperature
- 1 3/4 cup sugar, divided
- 1 (1/4-ounce) package unsweetened Kool-Aid, any flavor
- 3 eggs
- 1/2 teaspoon vanilla
- 4 teaspoons baking powder
- 2 3/4 cup all-purpose flour
- 1 cup milk
How to Make
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Step 1: Grease and flour 12 muffin cups. Set aside.
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Step 2: Preheat oven to 350° Fahrenheit.
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Step 3: Beat butter and 1 1/2 cups sugar together until very light and fluffy.
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Step 4: Combine Kool-Aid and remaining sugar, and beat into butter mixture.
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Step 5: Beat in eggs one at a time. Beat in vanilla extract and baking powder.
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Step 6: Beat in flour and milk alternately until just combined. Do not overbeat.
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Step 7: Pour batter into muffin cups, filling each about 2/3 full.
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Step 8: Bake for about 25 minutes, or until tops spring back when touched and tester comes out clean. Cool completely before frosting.
Nutritional Facts
- Serving Size: 1 (102.6 g)
- Calories 359.9
- Total Fat - 13.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 45.1 mg
- Sodium - 153.4 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 1.2 g
- Sugars - 29.4 g
- Protein - 4.7 g
- Calcium - 93.8 mg
- Iron - 0.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg