Ray's Hell Burger Copycat

Prep Time
Cook Time
Ready In

"President Obama likes these use very good quality beef this is me getting as close as I can he cuts an onion soaks cut end in canola oil And greases grill Then puts onion on coals"

Original recipe yields 1 serving


  • Serving Size: 1 (410.7 g)
  • Calories 216.2
  • Total Fat - 8.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 30.9 mg
  • Sodium - 2991.6 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 9.6 g
  • Protein - 15.9 g
  • Calcium - 311.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.4 mg

Step 1

Cook patty on grill sprinkle liberally with Montreal salt

Step 2


Step 3

Put on cheese

Step 4

Add spicy mustard to taste

Step 5

Warm bun,he said he uses onion roll

Step 6

Layer pickles onion tomato and lettuce on top bun

Step 7

Put burger on bottom bun

Tips & Variations

No special items needed.

Tags : Burgers



We love burgers at our house, and the funny thing is, I hadn’t noticed at first, but this is how we normally make our burgers; adding Montreal seasoning over both sides of the burger before grilling. Cooked these over a cast iron stove-top grill pan and they came out juicy and tasty as ever. We love these! Thanks so much, Dienia, for sharing. Made it for Pick Me Tag and FYC.

review by:
(10 Dec 2020)