Raspberry Pie
Recipe: #19845
July 01, 2015
Categories: Desserts, Raspberry, 5 Ingredients Or Less, July 4th, Labor Day, Vegetarian, Heavy Cream, Pies, more
"From Darlene Kossman, she said this was very good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.2 g)
- Calories 183.3
- Total Fat - 13 g
- Saturated Fat - 5.8 g
- Cholesterol - 39.8 mg
- Sodium - 336.3 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 6 g
- Calcium - 21 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain thawed raspberries.
Step 2
Heat 1 1/2 cups berry liquid.
Step 3
Soften 1envolope gelatin in orange juice, dissolve in hot berry liquid, chill until thick and syrupy
Step 4
Whip cream then fold in raspberries and whipped cream. Pour into pie crust, then chill overnight.
Tips
No special items needed.
0 Reviews
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