Raspberry Pie
Created by dienia b on July 1, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 15m
- Recipe #19845
Ingredients
- 1 graham cracker pie crust
- 2 1/2 cups raspberries (frozen, sweetened raspberries)
- 1 1/4 ounces unflavored gelatin
- 1/4 cup orange juice
- 1 cup heavy whipping cream
How to Make
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Step 1: Drain thawed raspberries.
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Step 2: Heat 1 1/2 cups berry liquid.
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Step 3: Soften 1envolope gelatin in orange juice, dissolve in hot berry liquid, chill until thick and syrupy
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Step 4: Whip cream then fold in raspberries and whipped cream. Pour into pie crust, then chill overnight.
Nutritional Facts
- Serving Size: 1 (121.2 g)
- Calories 183.3
- Total Fat - 13 g
- Saturated Fat - 5.8 g
- Cholesterol - 39.8 mg
- Sodium - 336.3 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 6 g
- Calcium - 21 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.3 mg