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Raspberry Pie

Here's how you make Raspberry Pie
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  • Servings: 6
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 graham cracker pie crust
  • 2 1/2 cups raspberries (frozen, sweetened raspberries)
  • 1 1/4 ounces unflavored gelatin
  • 1/4 cup orange juice
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain thawed raspberries.

  • Step 2: Heat 1 1/2 cups berry liquid.

  • Step 3: Soften 1envolope gelatin in orange juice, dissolve in hot berry liquid, chill until thick and syrupy

  • Step 4: Whip cream then fold in raspberries and whipped cream. Pour into pie crust, then chill overnight.

We hope you enjoy this recipe!

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