rasota's 4 Ingredient Cocktail Sauce
Recipe: #4883
March 12, 2012
Categories: Lemon, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, more
"This is a bit different than most recipes; but, I love the flavors the fresh horseradish and brown sugar creates. A very easy quick sauce to put together. I use this most often with steamed, boiled or grilled shrimp, and crab or fish cakes."
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 35.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 303 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.3 g
- Sugars - 6.7 g
- Protein - 0.4 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauce ... Mix everything well, refrigerate for at least 2 hours before serving to let the flavors develop. This will keep up to 1 week in the refrigerator, in a well sealed container.
Step 2
ENJOY! with your favorite seafood.
Tips
No special items needed.