rasota's 4 Ingredient Cocktail Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #4883
March 12, 2012
Categories: Condiments, Fruit, Lemon, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, Summer, Winter, Refrigerator more
"This is a bit different than most recipes; but, I love the flavors the fresh horseradish and brown sugar creates. A very easy quick sauce to put together. I use this most often with steamed, boiled or grilled shrimp, and crab or fish cakes."
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 35.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 303 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.3 g
- Sugars - 6.7 g
- Protein - 0.4 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step 1
Sauce ... Mix everything well, refrigerate for at least 2 hours before serving to let the flavors develop. This will keep up to 1 week in the refrigerator, in a well sealed container.
Step 2
ENJOY! with your favorite seafood.
Tips & Variations
No special items needed.
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