Raisin Scones

8
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"We enjoyed these scones - a bit of work but we thought they were worth it and they freeze great. Recipe source: The Finnish Cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (81.3 g)
  • Calories 255.6
  • Total Fat - 6.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 16.9 mg
  • Sodium - 351.6 mg
  • Total Carbohydrate - 46.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 17.7 g
  • Protein - 4.4 g
  • Calcium - 161.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Stir the saffron and sugar into the hot milk until the saffron is dissolved and milk is golden colored.

Step 2

In a bowl sift the dry ingredients (flour - salt).

Step 3

Cut in the butter and stir in the raisins.

Step 4

Stir in milk mixture, stirring until a stiff dough forms.

Step 5

Turn dough out onto a floured board and knead until dough is smooth, divide into two parts.

Step 6

Shape each section into a flat round loaf about 6 inches in diameter and 3/4 inch thick. Place on a cookie sheet; cut each loaf into quarters and sprinkle with sugar. Separate wedges slightly and then bake in a 375 degree F oven for 20-25 minutes or until scones are lightly browned.

Tips & Variations


No special items needed.

Related

dienia b

these are very good , i did need to add a little more milk old flour sigh anyway good scones

review by:
(14 Dec 2014)