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Raisin Scones

Here's how you make Raisin Scones
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  • Servings: 8
  • Prep: 30m
  • Cook: 25m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pinch saffron
  • 3 tablespoons granulated sugar
  • 1/2 cup milk (heated until hot)
  • 2 cups all-purpose flour (sifted)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the saffron and sugar into the hot milk until the saffron is dissolved and milk is golden colored.

  • Step 2: In a bowl sift the dry ingredients (flour - salt).

  • Step 3: Cut in the butter and stir in the raisins.

  • Step 4: Stir in milk mixture, stirring until a stiff dough forms.

  • Step 5: Turn dough out onto a floured board and knead until dough is smooth, divide into two parts.

  • Step 6: Shape each section into a flat round loaf about 6 inches in diameter and 3/4 inch thick. Place on a cookie sheet; cut each loaf into quarters and sprinkle with sugar. Separate wedges slightly and then bake in a 375 degree F oven for 20-25 minutes or until scones are lightly browned.


We hope you enjoy this recipe!

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