Raised Waffles

Prep Time
Cook Time
1h 50m
Ready In

Recipe: #26698

July 27, 2017

Categories: Waffles


Original is 6 servings


  • Serving Size: 1 (156.6 g)
  • Calories 317.9
  • Total Fat - 13.1 g
  • Saturated Fat - 7 g
  • Cholesterol - 131.5 mg
  • Sodium - 564.1 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 7.5 g
  • Protein - 9.9 g
  • Calcium - 95.5 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large bowl dissolve yeast in warm water.

Step 2

Add remaining ingredients and beat together.

Step 3

Let rise 1 1/3 hours.

Step 4

Stir down batter.

Step 5

Cover again and refrigerate 8-12 hours.

Step 6

Stir down batter and pour into center of waffle griddle.

Step 7

Bake 5 min or until steaming stops.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to use softened butter, not melted, when adding to the batter.
  • Warm the milk and water to between 105 and 115 degrees Fahrenheit before adding to the yeast.

  • Substitute coconut oil for the butter to make the waffles vegan. This substitution will provide a plant-based alternative to the butter, making the recipe vegan-friendly.
  • Substitute almond milk for the regular milk to make the waffles dairy-free. This substitution will provide an alternative to regular milk, making the recipe suitable for those with dairy allergies or intolerances.

Blueberry Waffles Add 1 cup of fresh or frozen blueberries to the batter before pouring into the waffle griddle.

: Maple-Glazed Bacon

: Maple-Glazed Bacon is the perfect accompaniment to Raised Waffles, adding a salty, smoky flavor to balance out the sweetness of the waffles. It's also a great way to add extra crunch to this classic breakfast dish.

Berry Compote: Berry Compote is a great way to add a sweet and tart flavor to the Maple-Glazed Bacon and Raised Waffles. The compote can be made with any combination of berries, such as blueberries, strawberries, and raspberries, and can be served warm or cold. The bright colors and flavors of the compote will provide a beautiful contrast to the savory bacon and waffles.


Q: How long should the batter sit for?

A: The batter should rise for 1 1/3 hours and then be refrigerated for 8-12 hours.

Q: What ingredients are needed to make the batter?

A: The batter requires all-purpose flour, sugar, salt, baking powder, milk, butter, and eggs.

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Fun facts:

The first waffle iron was invented in the 17th century by a French chef named Cornelius Swartwout. He was inspired by the shape of a honeycomb and created a cast-iron mold to make the waffles.

In the early 20th century, waffles became popular in the United States thanks to the introduction of the electric waffle iron. The electric waffle iron was invented by American inventor Cornelius Vanderbilt, who was inspired by the waffle irons used in Europe.