Raised Waffles

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6
Servings
90m
Prep Time
20m
Cook Time
1h 50m
Ready In

Recipe: #26698

July 27, 2017

Categories: Breads, Breakfast, Dairy, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (156.6 g)
  • Calories 317.9
  • Total Fat - 13.1 g
  • Saturated Fat - 7 g
  • Cholesterol - 131.5 mg
  • Sodium - 564.1 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 7.5 g
  • Protein - 9.9 g
  • Calcium - 95.5 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl dissolve yeast in warm water.

Step 2

Add remaining ingredients and beat together.

Step 3

Let rise 1 1/3 hours.

Step 4

Stir down batter.

Step 5

Cover again and refrigerate 8-12 hours.

Step 6

Stir down batter and pour into center of waffle griddle.

Step 7

Bake 5 min or until steaming stops.

Tips & Variations


No special items needed.
Tags : Breads Breakfast Yeast Rolls

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