Raised Waffles

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6
Servings

90m
Prep Time

20m
Cook Time

1h 50m
Ready In

Recipe: #26698

July 27, 2017

Categories: Breads, Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Brunch, Waffle Iron, Vegetarian, Yeast Rolls, Flour, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 6 servings

Metric US

Ingredients

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1 package (1/4 ounce) dry active yeast
1/4 cup water, warm
1 1/2 cups milk, warm
2 tablespoons granulated sugar

1 teaspoon salt
3 large eggs
1/4 cup butter, softened
2 cups all-purpose flour

Nutritional

Serving Size: 1 (156.6 g)
Calories 317.9
Total Fat - 13.1 g
Saturated Fat - 7 g
Cholesterol - 131.5 mg
Sodium - 564.1 mg
Total Carbohydrate - 39.5 g
Dietary Fiber - 1.1 g
Sugars - 7.5 g
Protein - 9.9 g
Calcium - 95.5 mg
Iron - 1 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

In large bowl dissolve yeast in warm water.

Step 2

Add remaining ingredients and beat together.

Step 3

Let rise 1 1/3 hours.

Step 4

Stir down batter.

Step 5

Cover again and refrigerate 8-12 hours.

Step 6

Stir down batter and pour into center of waffle griddle.

Step 7

Bake 5 min or until steaming stops.

Tips & Variations

No special items needed.

Tags : Breads Breakfast Yeast Rolls

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