Raised Waffles
6
Servings
Servings
90m PT90M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
1h 50m
Ready In
Ready In
Recipe: #26698
July 27, 2017
Categories: Breads, Breakfast, Dairy, Budget-Friendly, Easy/Beginner Cooking, Brunch, Waffle Iron, Vegetarian, Yeast Rolls, Flour, Kosher Dairy more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 317.9
- Total Fat - 13.1 g
- Saturated Fat - 7 g
- Cholesterol - 131.5 mg
- Sodium - 564.1 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.1 g
- Sugars - 7.5 g
- Protein - 9.9 g
- Calcium - 95.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
In large bowl dissolve yeast in warm water.
Step 2
Add remaining ingredients and beat together.
Step 3
Let rise 1 1/3 hours.
Step 4
Stir down batter.
Step 5
Cover again and refrigerate 8-12 hours.
Step 6
Stir down batter and pour into center of waffle griddle.
Step 7
Bake 5 min or until steaming stops.
Tips & Variations
No special items needed.