July 27, 2017
Breads, Breakfast, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Brunch, Waffle Iron, Vegetarian, Yeast Rolls, Flour, Kosher Dairy more
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In large bowl dissolve yeast in warm water.
Add remaining ingredients and beat together.
Let rise 1 1/3 hours.
Stir down batter.
Cover again and refrigerate 8-12 hours.
Stir down batter and pour into center of waffle griddle.
Bake 5 min or until steaming stops.
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