Created by Fizzybrat on July 27, 2017
Step 1: In large bowl dissolve yeast in warm water.
Step 2: Add remaining ingredients and beat together.
Step 3: Let rise 1 1/3 hours.
Step 4: Stir down batter.
Step 5: Cover again and refrigerate 8-12 hours.
Step 6: Stir down batter and pour into center of waffle griddle.
Step 7: Bake 5 min or until steaming stops.