Quick Whole Wheat Bread
Recipe: #26655
July 27, 2017
Categories: Breads, Brunch, Oven Bake, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 1 loaf"
Ingredients
Nutritional
- Serving Size: 1 (1139.3 g)
- Calories 2705.2
- Total Fat - 77.2 g
- Saturated Fat - 18 g
- Cholesterol - 35.4 mg
- Sodium - 5738.9 mg
- Total Carbohydrate - 446.5 g
- Dietary Fiber - 43.7 g
- Sugars - 42.9 g
- Protein - 77.2 g
- Calcium - 1190.4 mg
- Iron - 16.5 mg
- Vitamin C - 0 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
Dissolve yeast in warm water
Step 2
Add buttermilk, all purpose flour, 1 cup whole wheat flour, shortening, sugar, baking powder, salt, and mix well.
Step 3
Add remaining whole wheat flour and mix well. Dough should be soft and slightly sticky.
Step 4
Turn dough out onto well floured surface and knead 5 minute.
Step 5
Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
Step 6
Press down ends of roll to seal, and tuck ends under roll.
Step 7
Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
Step 8
Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Tips
No special items needed.