Created by Fizzybrat on July 27, 2017
Step 1: Dissolve yeast in warm water
Step 2: Add buttermilk, all purpose flour, 1 cup whole wheat flour, shortening, sugar, baking powder, salt, and mix well.
Step 3: Add remaining whole wheat flour and mix well. Dough should be soft and slightly sticky.
Step 4: Turn dough out onto well floured surface and knead 5 minute.
Step 5: Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
Step 6: Press down ends of roll to seal, and tuck ends under roll.
Step 7: Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
Step 8: Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.