Quick Traditional Sweet Potato Casserole
Recipe: #25710
February 26, 2017
Categories: Casseroles, Side Dishes, Almond, Sweet Potato/Yam, Southern, Christmas, Thanksgiving, Oven Bake, High Fiber, Vegetarian, Kosher Dairy, more
"Sometimes at the holidays there is a mad rush and you just can't do everything totally homemade like you'd like! Especially when most of your guests are traveling long distances so their contribution to the meal is a bottle of wine or some napkins. LOL!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (105 g)
- Calories 125
- Total Fat - 6.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 28.5 mg
- Sodium - 224.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.6 g
- Sugars - 2.5 g
- Protein - 3.8 g
- Calcium - 38.9 mg
- Iron - 2.9 mg
- Vitamin C - 9.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees
Step 2
Place the yams in a large bowl. Coarsely mash with a potato masher. Stir in the creme fraiche and the next 6 ingredients (through egg).
Step 3
Spoon the potato mixture into an 8 inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with marshmallows and almonds.
Step 4
Bake at 375° for 30 minutes or until thoroughly heated and the marshamallows are browned.
Tips
- Cooking spray
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