Quick Traditional Sweet Potato Casserole

10
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Sometimes at the holidays there is a mad rush and you just can't do everything totally homemade like you'd like! Especially when most of your guests are traveling long distances so their contribution to the meal is a bottle of wine or some napkins. LOL!"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 125
  • Total Fat - 6.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 28.5 mg
  • Sodium - 224.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.5 g
  • Protein - 3.8 g
  • Calcium - 38.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees

Step 2

Place the yams in a large bowl. Coarsely mash with a potato masher. Stir in the creme fraiche and the next 6 ingredients (through egg).

Step 3

Spoon the potato mixture into an 8 inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with marshmallows and almonds.

Step 4

Bake at 375° for 30 minutes or until thoroughly heated and the marshamallows are browned.

Tips & Variations


  • Cooking spray

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