Quick Texas Chili
Recipe: #27823
August 28, 2017
Categories: Chili, Steak, Native American, One-Pot Meal, Fathers Day Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Spices, more
"This is out of the September Cooking Light magazine. You can serve this over rice..."
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (422.7 g)
- Calories 610
- Total Fat - 46.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 96.5 mg
- Sodium - 1564.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3 g
- Sugars - 6.6 g
- Protein - 23.6 g
- Calcium - 185.6 mg
- Iron - 3.8 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine 2 tablespoons olive oil and the nest 6 ingredients (through oregano) in a microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.
Step 2
Sprinkle steak with 1/4 teaspoon salt; toss with flour. Heat remaining 1 tablespoon oil in a Dutch oven over medium-high. Add steak; cook 6 minutes. Add spice mixture; cook 1 minute. Stir in tomato paste and molasses; cook 3 minutes. Add remaining 1/2 teaspoon salt, stock, beer, and Worcestershire. Bring to a boil; reduce heat, and simmer 30 minutes.
Step 3
Serve over rice if desired along with the garnishes.
Tips
No special items needed.
1 Reviews
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