August 28, 2017
Comfort Food, Main Dish, Chili,
Beef, Steak, Native American, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Father's Day, Game/Sports Day, Sunday Dinner, Winter, Stove Top, Gluten-Free, No Eggs, Spices more
Add toRecipe Book
Add toShopping List
"This is out of the September Cooking Light magazine. You can serve this over rice..."
Combine 2 tablespoons olive oil and the nest 6 ingredients (through oregano) in a microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.
Sprinkle steak with 1/4 teaspoon salt; toss with flour. Heat remaining 1 tablespoon oil in a Dutch oven over medium-high. Add steak; cook 6 minutes. Add spice mixture; cook 1 minute. Stir in tomato paste and molasses; cook 3 minutes. Add remaining 1/2 teaspoon salt, stock, beer, and Worcestershire. Bring to a boil; reduce heat, and simmer 30 minutes.
Serve over rice if desired along with the garnishes.
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...