Quick Texas Chili

4
Servings
25m
Prep Time
60m
Cook Time
1h 25m
Ready In


"This is out of the September Cooking Light magazine. You can serve this over rice..."

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (422.7 g)
  • Calories 610
  • Total Fat - 46.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 96.5 mg
  • Sodium - 1564.8 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 3 g
  • Sugars - 6.6 g
  • Protein - 23.6 g
  • Calcium - 185.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine 2 tablespoons olive oil and the nest 6 ingredients (through oregano) in a microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.

Step 2

Sprinkle steak with 1/4 teaspoon salt; toss with flour. Heat remaining 1 tablespoon oil in a Dutch oven over medium-high. Add steak; cook 6 minutes. Add spice mixture; cook 1 minute. Stir in tomato paste and molasses; cook 3 minutes. Add remaining 1/2 teaspoon salt, stock, beer, and Worcestershire. Bring to a boil; reduce heat, and simmer 30 minutes.

Step 3

Serve over rice if desired along with the garnishes.

Tips & Variations


No special items needed.

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