Ingredients
- 4 3/4 cups bread flour
- 3 tablespoons granulated sugar (white)
- 2 1/2 teaspoons salt
- 1 package (1/4 ounce) active dry yeast
- 1 cup of milk (warm)
- 2 tablespoons butter, softened
- 1 1/2 cups sourdough starter
- 1 extra-large egg
- 1 tablespoon water
How to Make
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Step 1: In a large mixing bowl, combine 1 cup of flour, sugar, salt and dry yeast.
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Step 2: Add milk and butter and stir until well incorporated.
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Step 3: Stir in sourdough starter.
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Step 4: Mix in flour a little at a time until dough is easy to work with
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Step 5: Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes.
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Step 6: Place in a lightly greased bowl and turn once to coat. Cover with a damp cloth and allow to rise in a warm place until doubled in volume
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Step 7: Punch dough to deflate and let rest for 15 minutes.
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Step 8: Divide into two loaves and place on bread baking sheet. Allow to rise again until double in size
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Step 9: Whisk egg into egg wash and brush over the tops of the loaves.
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Step 10: Bake at 375°F for 30 minutes or until golden brown
We hope you enjoy this recipe!
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